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UW Undercounter Wine Service Manual

Sections Panel
General Information
1 - 3 General Information
Controls & Operation
4 Controls & Operation
5 Electronic control system
6 Control board layout summary
7 Control panel layout
8 Adjust temperature, lights, temperature and door alarms
9 Temperature units selection
10 Showroom mode, Sabbath mode
11 - 13 Functions of the Controls
14 Warm temperature alarm
15 Cold temperature alarm
16 Thermistor malfunction
17 Diagnostics mode
18 Diagnostics alerts, Clearing error codes
19 Manual valve activation
20 Temperature log recall
21 - 22 Temperature log alerts
Sealed System
23 Sealed System
24 Repair procedures
25 - 26 System layout
27 Refrigerant flow diagram
Air Flow & Fan Blade Spacing
28 Air Flow & Fan Blade Spacing
Component Access & Removal
29 Air Flow & Fan Blade Spacing
30 Kickplate, door switch, gasket
31 Free standing exterior
32 Wine rack, LED, Slides, Supports
33 Evaporator fan cover
34 Control board
35 Control panel, LED, thermistors
36 Evaporator fan
37 Condenser fan
38 Heat exchanger
39 Evaporator, refrigerant valve
40 Compressor, condenser
Troubleshooting Guide
41 - 44 Temperature worksheet
45 - 46 Error codes
47 - 51 General troubleshooting
52 Sealed system troubleshooting
53 Membrane switch / ribbon cable test
Technical Data
54 Technical Data
Wiring Diagrams
55 Wire diagram
56 Schematic
57 Control board chart

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